If I Can Grow These, You Can Too!
Did you know that almost 90% of Canada’s greens are imported from the U.S., mostly from California? It’s true! A quick Google search will show you how much money we spend on importing greens and the amount of food waste we generate as a result.
I’m sharing some great reasons why you should start growing your own greens.
Reduce Fuel Usage and Food Mileage: Your food travels a long way to reach your plate. By growing your own greens, you cut down on the fuel used for transportation.
Eat Organic: Leafy greens are one of the food categories where organic options are highly recommended. When you grow your own, you can ensure they’re organic.
Cut Down on Waste: Did you know 35.5 million tonnes of food are wasted annually in Canada? By growing your own greens, you only pick what you need, reducing waste.
Enjoy Fresh Food: Home-grown greens are fresher than store-bought ones. You can harvest them right before eating, ensuring maximum freshness.
Reducing Plastic Waste: You know those plastic containers that hold salad mix and herbs? Growing your own can significantly cut down on plastic waste. It's a small step that makes a big difference!
Enjoy Variety: When I say grow your own greens, you might be thinking of lettuce. But I’m talking about all the varieties you can grow, like spinach, kale, swiss chard, cabbage, arugula, mustard greens, parsley, cilantro, and more.
Do you have any favorite greens you'd like to add to the list? Let me know which ones you'll be planting in your garden!
